12 Comments
Sep 5, 2023Liked by Jenni Baden Howard

What a sweet post! Thank you so much for mentioning The Blue Memo! What a treat πŸ™πŸ»πŸ’™ And by the way, I made tiramisu last week after an 8 year break from it! And two nights ago I made Tessa Kiros’ Orange Semolina Cake. Both delicious 🀀

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I just finished watching through the Blue Zones series this weekend - fascinating!

And ditto to what Sue shared about a memoir centered around food and family stories sounding right up your alley πŸ’–

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Sep 4, 2023Liked by Jenni Baden Howard

Lovely post my friend! And happy anniversary to you and Will.

A memoir centred around food and family stories sounds right up your alley. Have you thought of writing that way - including recipes into your story? Hhmmm πŸ€”

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Thank you so much for sharing!

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Oh, Jen, I love this so much. It flows with real life and joy in spite of your situation full of sorrow. Your memories and the way you relate them carry your reader along on your journey, experiencing the same feelings you are without you having to tell them. This was so beautiful, I will read it again.

All my love and prayers.

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I am all for eating tiramisu out of the box with a spoon at midnight! What a pick me up! I love tiramisu and will now remember what Sophia Loren said about it in her cookbook. Memoir cookbooks are treasures that speak all about family and the connections made in the kitchen and around the kitchen table. I’ve read a few and loved them. I’m interested in the series you mentioned too! Sending love. And happy anniversary to you and Will!

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